Bistro Qelin
A beautifully plated gourmet dish on a dark walnut table with warm candlelight

A Culinary Journey

The Menu

Welcome to Bistro Qelin's menu, where each dish is crafted with precision and passion. Seasonal ingredients sourced from British and European purveyors shape a menu that evolves with the seasons to ensure peak freshness. Signature dishes blend classic techniques with modern flair, presented in our sophisticated offline dining room.

Rooted in Seasonality

Culinary Philosophy

Our menu is a reflection of the seasons, celebrating the finest ingredients at their peak. We work closely with local farmers and trusted suppliers, and dishes change regularly to highlight seasonal produce. Sustainability and ethical sourcing are core values that guide every decision in the kitchen.

Each plate is designed to be a feast for the eyes as well as the palate. Attention to color, texture, and composition brings modern techniques together with classical foundations. Presentation complements the dining room's elegance, creating a calm and exclusive atmosphere that never rushes the guest.

Must-Try Dishes

Signature Dishes

Roasted scallops with truffle velouté, garnished with micro herbs and crispy shallots

Roasted Scallops with Truffle Velouté

Hand-dived scallops seared to perfection, served with a silky truffle velouté and micro herbs. Sourced from the Scottish coast, the velouté is made with wild mushrooms and a hint of cream, then garnished with chive oil and crispy shallots.

Sliced Beef Wellington with pink center, golden pastry, and red wine jus

Beef Wellington for Two

A classic centerpiece: prime beef fillet wrapped in mushroom duxelles and puff pastry, served with red wine jus. Aged beef from British farms is paired with chestnut mushrooms and thyme, accompanied by seasonal vegetables and pomme purée.

Dark chocolate fondant with molten center, vanilla bean ice cream, and gold leaf

Dark Chocolate Fondant

Warm dark chocolate fondant with a molten center, served with vanilla bean ice cream and gold leaf. Made with 70% single-origin chocolate and in-house Madagascar vanilla ice cream, finished with edible gold leaf for a touch of luxury.

Starters Selection

Starters & Small Plates

A curated selection of starters designed to awaken the palate. Each dish is crafted with seasonal ingredients, and portions are elegant and refined.

  • Seared Foie Gras with Brioche Silky foie gras, toasted brioche, and a sharp fruit compote to balance the richness.
  • Heirloom Tomato Salad A vivid plate of heritage tomatoes, basil, aged balsamic, and cold-pressed olive oil.
  • Lobster Bisque Velvety lobster bisque with a whisper of cognac and a delicate chive cream.
  • Wild Mushroom Tart Crisp pastry filled with wild mushrooms, thyme, and a light parmesan custard.

Mains Selection

Main Courses

Hearty and sophisticated mains that showcase our culinary expertise. Each main is accompanied by thoughtfully chosen sides, and vegetarian and vegan options are available.

  • Pan-Roasted Halibut Crisp-skinned halibut, sautéed spinach, and a bright lemon beurre blanc.
  • Rack of Lamb Herb-crusted lamb, rosemary jus, and a soft gratin of seasonal roots.
  • Wild Mushroom Risotto Creamy carnaroli rice, wild mushrooms, aged parmesan, and truffle oil.
  • Dry-Aged Ribeye A deeply flavored ribeye with confit shallot, watercress, and a peppercorn sauce.
Pan-roasted halibut with crispy skin on sautéed spinach with lemon beurre blanc

Sweet Endings

Desserts & Cheeses

Indulgent desserts and a curated cheese board to conclude your meal. Desserts are made in-house daily, and the cheese board is served with artisan crackers and quince paste.

  • Crème Brûlée A classic vanilla custard with a glass-thin caramel crust and fresh berries.
  • Lemon Tart Sharp lemon curd in a sweet pastry shell, finished with torched meringue.
  • Cheese Board A selection of British and French cheeses with artisan crackers, quince paste, and walnuts.

Catering to Your Needs

Dietary Information

We are happy to accommodate dietary requirements with advance notice. Vegetarian, vegan, gluten-free, and dairy-free options are available. Please inform our staff of any allergies or intolerances, and our kitchen will take precautions to avoid cross-contamination.

  • Vegetarian and vegan dishes are clearly marked on request.
  • Gluten-free and dairy-free alternatives are available for many courses.
  • Our kitchen takes precautions to avoid cross-contamination, but cannot guarantee a completely allergen-free environment.

Reserve Your Table

Join Us for an Unforgettable Dining Experience

Book online or call us at +44 7918 352 764. We recommend reservations, especially for weekends. Private dining options are available for special occasions.

Book a Table